Lots of instances I make both of those versions of Pongal concurrently as my Young ones want the sweet Variation and my spouse the savory Model. If you would like understand how to make equally the dishes simply at one particular time do Look at the faqs area below.

Ven Pongal recipe is actually a spicy and savory Variation exactly where rice and moong dal are cooked alongside one another and tempered with cumin, pepper, ginger, and ghee. There is certainly also a sweet Variation of Pongal often called Sakkarai Pongal (Sweet Pongal) made with jaggery as opposed to spices.

Rice - use any quick grain rice for instance sona masoori or ponni Uncooked rice. If you do not have these, use basmati or any rice that you've got on hand.

The key phase in making ven pongal is to make certain the tempering is completed with treatment and tolerance, because it considerably improves the taste and aroma in the dish. By adhering to these methods, you could make a delicious and aromatic ven pongal that should be loved by all.

Clear away through the heat and cover with the lid and continue to keep the ven pongal aside for five mins. Mainly because this phase makes it possible for Venpongal Mix the tempering flavors to infuse With all the pongal and it boosts the aroma.

Pongal can be simply ready inside a pressure cooker and An immediate pot. For immediate pot cooking, use rice mode and cook  Pongal and adhere to the remainder of the technique.

Ven pongal is usually a savory rice and lenttil porridge seasoned with blacck pepper and many ghee. A breakfast recipe & also an presenting to deity in temples.

It really is a perfect recipe for people who will be pressed for time but would like to delight in a wholesome food in under thirty minutes.

Curry leaves: I love to include curry leaves in pongal, and also the taste is fantastic. If you can’t resource curry leaves, remember to ignore them. There's no substitute for curry leaves. 

Pongal with Millets is all the more filling and we choose this or Samba Wheat Dalia at your house mostly above the standard rice Edition. A facet of chutney or sambar presents a much desired gas to your body to operate the whole day. Apt for Diabetics due to the fact they've to load up on very good carbs.

Preserving Dampness at Bay: Moisture can affect the feel and taste of ven pongal. To avoid dampness from seeping into the saved ven pongal, be certain that the airtight containers are totally dry before transferring the dish into them. This Kodo Millet Venpongal Mix tends to support sustain the feel and flavor from the dish.

Creamy Texture: Ven Pongal features a pleasant creamy texture that originates from The mix of rice and moong dal, making it a comforting and fulfilling dish.

Get pleasure from exploring and experimenting with diverse ingredients to make a unforgettable eating expertise.

Change the h2o in accordance with the regularity you drive your p Adjust ghee In line with your motivation